Shouguang vegetable Bo: meet the "three rural" township of the vegetables to share the feast

People's network in Weifang on 14 April, (Zhang Yunlong) and vegetables in Shouguang of flesh and blood, after the sweat created an economic miracle, food fair, let the Shouguang station in use wisdom to create a higher value on the starting point.

After 15 years of exploration, development and breakthrough, from 2000 China Shouguang Vegetable Science and Technology Fair successfully held, to the largest, most influential and most effective international exhibition brand vegetable industry in Shouguang vegetable Bo, and with the completion of the gorgeous transformation. From April 20th to May 30th, in the beautiful spring day, with "green, science and technology, the future" as the theme of the sixteenth session of the China (Shou Guang) International Vegetable Science and Technology Fair party, with more beautiful face, to show the world the magical charm of modern agriculture, again showing a more colorful "three rural" feast.

High specification: the largest international brand Vegetable Industry Exhibition

A successful professional exhibition, must be based on strong industrial base. Shouguang is the famous "township of the vegetables Chinese", is one of the national agricultural industrialization started earlier in the area. Over the years, in accordance with the central decision-making deployment of Shouguang modern agricultural development, accelerate the transformation of agricultural development mode, to promote agricultural science and technology innovation and achievements transformation, agricultural standardization, scale, brand oriented, high-end leading the way, the vegetable production base has grown to 840000 acres, with an annual output of high-quality 4500000000 kilograms of vegetables, 360 of agricultural products "green food" certification, become a national modern agriculture demonstration zone "," national agricultural products quality and safety work advanced unit "," national food safety demonstration county".

Relying on a strong industrial base and technological advantages, China (Shou Guang) International Vegetable Science and Technology Fair every year to the world held a grand feast of the "three agriculture". As the largest international exhibition brand vegetable industry, Vegetable Fair has been identified as the national 5A class professional exhibition, has been successfully held fifteen sessions, a total of more than 50 countries and regions and 30 provinces, city, autonomous region of about 20000000 people participating, the realization of various types of trading volume of 175900000000 yuan, each show the closing to close the unpopular scene has become a vast number of vegetable production, processing and circulation trade enterprises and domestic and foreign exhibitors to showcase of advanced technology, variety and results of the stage, become the vegetable industry to a higher level of development platform.

In 2014 August, the national clean up and standardize the celebration activities of the Forum on work leading group to organize experts to review, leading group for consideration and report to the CPC Central Committee, the State Council approved the Food Fair will continue, sponsored by the Ministry of agriculture, Ministry of Commerce, China Council for the promotion of international trade and the people's Government of Shandong Province, Chinese Academy of Agricultural Sciences, the National Standardization Management Committee, China Agricultural University. Provincial departments, Weifang City Hall, Shouguang City Hall contractors.

The sixteenth session of the fair food to serve the "three rural" for the purpose, to the modern agricultural science and technology as the support, in accordance with the general requirements, adhere to highlight the characteristics of innovation, pragmatic, dedicated to creating an international agricultural exhibition and exchange platform. This food fair a total of 1 main exhibition hall and 12 exhibition areas, the main area of the total exhibition area of 450000 square meters, including 160000 square meters of indoor, equipped with eleven Hall (Hall) and vegetables, picking garden and Museum Square booth area, show brings together a comprehensive exchange and sharing in the field of domestic vegetable industry, new technology the new varieties, new achievements and new ideas, and promote the transformation and promotion of the new achievements in agriculture, information agriculture, low carbon agriculture science and technology, accelerate the development of agricultural modernization.

High tech: rising to chase the new focus on Agricultural Technology

Green, is the pursuit of Shouguang, Shouguang is the name, is the Shouguang talent, the talent from the nurturing of vegetable brand, to keep watch and the pursuit of green.

This food fair display of vegetable and fruit more than 2000 varieties, new varieties of more than 200, 100 new technologies, planting mode of 30 kinds of high-end varieties of vegetables, and "Chinese made" Shouguang new varieties with a superb collection of beautiful things, "the new, special, Jane, odd, and" characteristics. Here, we can feel the development of modern agriculture in new vigorous pulsation and vegetables the magic of cutting-edge technology.

In order to better display of modern agricultural science and technology, this food fair on the No. 3 and No. 4 hall of a high standard of reconstruction, a total area of 17000 square meters, a height of 8.2 meters. Multi subject cultivation, vertical Hall 3 pipe combination cultivation and 7 Office of the hanging type, rotary type aerosol cultivation deep flow cultivation and so on the many kinds of cultivation mode is intuitive and novel. Hall 4 Application of anti season cultivation, fruit physiological regulation of various cultivation techniques, the northern and southern fruit trees blossom at the same time, let you feel the "eye in relation to all the world of autumn" southern style in the spring. 3, 4, 9, 10, hall of innovations into the intelligent automatic water and fertilizer integration technology, through the "system" of water fertilization of vegetables, the water first enters the water system, the sand filter, carbon filter, fine filter, RO reverse osmosis membrane multi-stage purification, automatic fertilizing machine according to the crop fertilizer the proportion of all kinds of water soluble fertilizer mixed to uniform state into the storage pool, water pipes with various branch pipes into the planting vegetables, will eventually be nutrition scientific formula, transported to the vegetable area, after the excess of recycling, the whole system to form a closed loop network, like the blood of the human body go round and begin again, circulation, vegetables for the absorption and utilization.

At No. 3, No. 4 exhibition hall also has a networking control system and application platform, through the intelligent control system of greenhouse environment perception of indoor temperature, humidity, soil temperature and humidity, carbon dioxide concentration